Gluten Free Chicken and Dumplings #dinner #easy #chicken #recipes #food

Gluten Free Chicken and Dumplings, its superb solace nourishment and makes a simple weeknight dinner!

This is on of my children most loved gluten free plans that they request that I make again and again, it's a work of art!

I chose to make the chicken juices as I cook it, it's essentially better that was and the taste is obviously better than if you utilize canned chicken soup.

I like to make my very own flour mix for this formula as the vast majority of the locally acquired mixes have gum included and they can be excessively clingy.

In any case, if the sum total of what you have is a premade mix that will work as well, however making your own is best I think.

Also try our recipe : VEGETARIAN CHILI #dinner #chili #vegetarian #recipes #healthy

Ingredients :

1 whole chicken
1 onion , finely chopped
2 tbsp oil
2 bay leaves
5 carrots , peeled and sliced
3 ribs celery , sliced
salt
pepper
fresh parsley

Instructions :

Put the whole chicken in a large pan and cover with water and add the bay leaves. It will take about six to eight cups of water to cover the chicken.
Bring the pot to the boil and then simmer with the lid on for about an hour, you can skim off the foam and scum from the top of the water as you go.
While the soup is simmering prepare the onion, carrots and celery as directed.
After the chicken has been cooking for about 50 minutes heat the oil in a second pan (large enough to accommodate the soup) and gently saute the onion, carrots and celery for about five minutes.
Add the broth from the chicken to the pan with the vegetables and let it simmer on a medium heat for a few minutes.
When the chicken has cooled enough to handle, peel the skin off and tear the meat off the bones and add it to the soup, then season with salt and pepper.

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