KNOCK YOU NAKED BARS #diet #paleo #keto #bars #glutenfree

Tasty Caramel Cookie Bars with an astonishing layer of gooey caramel stuffed in the middle of the layers with a trace of nutty spread. These treat bars are EPIC and you'll never make them another way again! There's an explanation they are called Knock You Naked Bars!

He may have chuckled when he solicited the names from these little fallen angels before he took a piece. One chomp and he was enamored. So enamored that he thought he'd wed them.

I love my younger sibling. He's the best taste analyzer ever. Path superior to the centers (sorry love ya hun!). He's single thusly every time I make something and he gets the chance to trial he gets super siphoned over it. The center points then again just says single word answers. Not at all like "I will wed these!" obviously I may disapprove of that originating from the center points.

Possibly this is on the grounds that my mother prepared him so well. Yes going to give mother some credit on this one. Not certain how she prepared him to ooo and ahhh over dinners and treats, however I will need to get her feedback on this one so I can get the center points prepared.

Also try our recipe : HOT CHOCOLATE DIP #diet #dessert #hot #paleo #keto

Ingredients :

Bars

2 1/4 c. all-purpose flour
1 tsp baking soda
1 tsp salt
1 c. butter softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp vanilla extract
2 eggs
2 c. semi-sweet chocolate chips

Caramel Sauce

5 oz evaporated milk
1 bag 14 oz caramels
1/2 c. peanut butter

Instructions :

Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.
Bake for 15-20 minutes or until light golden brown.

Source : bit.ly/35clUFT