ONE POT CHILI MAC AND CHEESE #diet #paleo #keto #whole30 #chili

This One Pot Chili Mac and Cheese is altogether vegetarian, gluten free and prepared on the table in a short time. An awesome supper prepare and family lunch or supper.

We as a whole need and need things simple as they get. You realize I feel weak at the knees over all these one pot suppers like this Moroccan Chickpea Lentil Soup (Harira) or my Vegetarian White Chili.

Which is prepared in a short time and normally veggie lover and gluten free.

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Also try our recipe : BAKED BUFFALO CHICKEN TAQUITOS #buffalo #chicken #healthydiet #paleo #lowcarb

INGREDIENTS

• 3 cups dried elbow macaroni (12 oz) (I used gf)
• 5 cups enchilada sauce
• 2 1/2 cups vegetable broth
• 3/4 cup cashew milk
• 1/2 cup nutritional yeast
• 4 cloves garlic minced
• salt, pepper to taste

Optional add ons:

• 4 tsp chili powder
• 2 tsp cumin
• 1 tsp Italian seasoning
• 1 cup bell pepper, chopped
• 3/4 cup onions
• 1 cup kidney or black beans, drained

INSTRUCTIONS

1. You will need a pot large enough so that you can cook all the ingredients in it. A smaller one won’t work in this case
2. In this large pot heat a bit of oil or vegetable broth for oil free cooking. Add minced garlic and the optional onions and bell pepper. Fry everything for around 2 minutes.
3. Now add 3 cups uncooked macaroni pasta, followed by enchilada sauce, vegetable broth, and nutritional yeast. Season with salt and pepper.
4. Also now is the time to add the optional seasonings like Italian seasoning, chili powder, or cumin. Mix well and cook everything for 10 minutes.
5. Last add the optional black or kidney beans and finish with the cashew milk. Cook for 5 minutes longer.

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Read more our recipe : Cranberry and Walnut Pinwheels #healthydiet #whole30 #paleo #keto #cranberry