RANCH BACON CHICKEN CASSEROLE #healthydiet #paleo #chicken #bacon #food

I feel like an incredible meal sovereign of late. Appears as though you all are cherishing them, as well!

The greater part of my goulash plans have a little warmth to them. Be that as it may, not every person appreciates hot nourishment—which is the reason I chose to make this Ranch Bacon Chicken Casserole. There's no warmth, however there is so a lot of flavor!

For this formula, a layer of chicken, broccoli, and bacon is topped with a cheddar blend seasoned with Hidden Valley® Original Ranch that I got up on my week after week shopping for food trip.

The farm dressing includes so a lot of smoothness! It's totally delightful!

A special reward: not exclusively would you be able to put a delicious supper on the table for your family yet you can give back simultaneously!

Also try our recipe : GLUTEN-FREE STUFFING #glutenfree #whole30 #keto #food #easy

Ingredients :

1 tablespoon olive oil
1.5 pounds chicken * cut into bite-size pieces
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups broccoli florets
6 slices bacon * cooked and crumbled
8 ounces cream cheese * at room temperature
2 cloves garlic * minced
1 1/4 cups cheddar cheese * shredded, divided
1/2 cup Hidden Valley® Original Ranch

Instructions :

Preheat your oven to 350°F.
Grease the inside of a 9×9-inch square casserole dish or a 9x13-inch casserole dish with butter.
Heat the olive oil in a large skillet over medium-high. Season the chicken with salt and pepper and add to the hot skillet.
Cook until the chicken is no longer pink in the center, about 7-9 minutes. Transfer to the prepared casserole dish.
While the chicken is cooking, bring a medium saucepan filled 2/3rds of the way with water to a boil. Add the broccoli, cover, and cook for about 2 minutes or until bright green.
Drain and transfer to the casserole dish with the chicken, along with half of the crumbled bacon.
In a small bowl, mix the cream cheese, garlic, 1 cup of the cheddar cheese, and Hidden Valley Ranch dressing until well combined.
Spread the mixture evenly over the chicken and broccoli as best as you can.
Sprinkle on the remaining 1/4 cup of cheddar cheese and bacon.
Cover the casserole dish tightly with aluminum foil and bake for 20-30 minutes or until hot and bubbly.

Source : bit.ly/2uKAyHL