Bang Bang Shrimp Recipe #dinner #food #shrimp #cooking #healthy

This Easy Bang Shrimp Recipe is a definitive starter! The CopyCat formula roused by BoneFish Grill is going to prevail upon you! Firm seared battered shrimp covered in a hand crafted sweet and fiery sauce – unadulterated flawlessness. Appreciate the hors d'oeuvre over a bed of lettuce or serve over Baked Rice as a dinner!

Blast Bang Shrimp is the most well known starter at BoneFish café. In the event that you've not attempted it – you genuinely are passing up a major opportunity! No stresses, I'll share everything there is to think about making this astounding side dish at home for a small amount of the expense!

The Bang Shrimp is generally served over a bed of destroyed lettuce as a tidbit. In any case, the shrimp might be filled in as lettuce wraps, or with a side of pureed potatoes, matched with Cauliflower Bacon Salad as a course. The conceivable outcomes are huge!

I trust you delighted in this CopyCat BoneFish's Bang Shrimp Recipe, genuinely is the BEST seared shrimp formula you'll make at home.

Also try our recipe : BEST MARINADE IN EXISTENCE #dinner #healthy #recipes #food #lowcarb

Ingredients :

• 1 lb large shrimp, deveined & peeled

Milk mixture-

• 1/2 cup whole milk
• 2 Tbsp sour cream
• 2 tsp lemon juice

Flour mixture-

• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• ½ tsp table salt
• ¼ tsp ground paprika
• ¼ tsp ground black pepper

Sauce-

• 2/3 cup mayonnaise
• 2 Tbsp sweet chili sauce
• 1 garlic clove, minced
• 2 tsp Sriracha (use less if you don't like spicy)
• canola oil for frying

Instructions :

1. Devein and remove tails on the shrimp. Pat shrimp completely dry. 
2. In a medium bowl, combine the ingredients for the sauce. Set aside.
3. Prepare the milk mixture in bowl 1 and the flour mixture in bowl 2.
4. Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.
5. In a skillet, over high heat, cover bottom with oil. Once the oil is hot add shrimp, don't overcrowd skillet. 
6. Fry shrimp 2-3 minutes per side, until crispy and cooked through.  If you will be working in batches, add the fried shrimp to a baking sheet and place it in a preheated oven to 375°F to keep it hot and crispy while the remaining shrimp are cooked. 
7. Once all of the shrimp are cooked, pour the sauce over the shrimp and gently coat. (TIP: The sauce may be poured over the shrimp in the baking sheet or in a bowl.)
8. Serve!

Source : bit.ly/2wxuaVf

Read more our recipe : GLUTEN FREE COCONUT SHRIMP #coconut #dinner #glutenfree #lunch #food