Lemonade is so invigorating and immortal. You will have a hard time believing that it is so natural to make with only 2 fixings! When you attempt natively constructed lemonade, it will ruin you until the end of time.
In the event that you have a lot of lemons, this is our preferred method to utilize crisp lemon juice and each glass has a solid portion of Vitamin C. In case you're feeling audacious, you can utilize this lemonade base to make Strawberry Lemonade.
Despite the fact that this has only 2 fixings (lemons and sugar), the correct strategy is significant. On the off chance that you simply mix the sugar into cold water, it will sink to the base and won't break down.
This Lemonade is the ideal equalization of sweet and tart. We're sharing our preferred extents of sugar to lemon squeeze however you can include more sugar or more lemon juice to taste.
Also try our recipe : 3 Ingredient Dairy Free Coffee Creamer #coffee #party #drink #easy #cocktail
- 1 1/2 cup granulated sugar
- 1 cup water (cold), plus 7 cups to serve
- 1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)
Instructions :
- In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
- Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.
- To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.
Source : bit.ly/2uoAnSE
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