LENTILS AND RICE WITH CRISPY ONIONS #vegetarian #crispy #lentils #food #dinner

Mujadara is a delectably basic Middle Eastern dish of rice and lentils decorated with firm caramelized onions. It is a spending limit cordial, nutritious and without gluten veggie lover formula.

Mujadara is otherwise called Mujadarra or Mujadarah. It is an old customary center eastern dish made with rice and lentils, bested with fresh onions. bulgur is likewise utilized as a center fixing in certain plans.

When the dish is prepared it is topped with firm caramelized onions, that are the lord of this formula and provide a totally new guidance to the kinds of this formula.

You will discover its foundations in practically all Arab. It is a popular dish in Lebanese, Jordanian, Syrian and Palestinian cooking. It is so basic, made with not many modest fixings and is so ameliorating.

Also try our recipe : KOREAN SPINACH SALAD RECIPE #spinach #vegetarian #breakfast #food #salad

Ingredients :

• 1 cup Brown lentils
• 1 cup Basmati rice
• 1/2 cup Olive oil
• 3 medium Onion (Thinly Sliced)
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1 stick Cinnamon
• 1 tsp Chili powder
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Allspice powder
• To taste Salt
• 3 cups Lentil stock (Stock saved from boiled lentil)

Garnish

• Pine nuts
• Fresh cilantro 

Instructions :

1. Soak lentil for 2 to 3 hours. Drain and wash thoroughly.
2. Throw the lentils into a medium saucepan. Fill with enough water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to simmer and cook until the lentils are tender but not mushy about 20 minutes.
3. Drain into a colander and save the stock which we will use for cooking later.
4. Meanwhile, finely slice the onion and sprinkle with a dash of salt.
5. Next Heat the oil in a medium-size heavy-based saucepan. When hot, carefully add sliced onion. Fry for 10-15 minutes, stirring occasionally with a wooden spoon until the onion takes on a nice brown color and turns crispy. Use the spoon to transfer the onion to a colander.
6. Heat a pan and drop in the cumin and coriander seeds and cinnamon stick. Place over medium heat and toast for a minute or two, until they release those distinctive aromas.
7. Add the rice, olive oil (use the same oil which you used for frying onions), chili powder, turmeric, cumin powder, allspice, a teaspoon of salt. Stir to coat the rice with oil, then add the cooked lentils and stock water.
8. Bring to boil, cover and simmer on very low heat for 15 minutes. Turn off the heat, keep the lid on, and allow the rice to steam undisturbed for about 5 minutes. Taste the rice for seasoning.
9. Serve with the caramelized onions, pine nuts, and some fresh coriander.

Source : bit.ly/38UwGDu

Read more our recipe : Vegan Peanut Noodles Recipe #recipes #vegan #vegetable #easy #cauliflower