THAI COCONUT PEANUT SOUP #healthydinner #recipes #easy #soup #coconut

This Thai Coconut Peanut Soup formula isn't just overly yummy yet very simple as well. The mix of chicken, bean stew glue, nutty spread, coconut milk, and flavors all in a thai chicken soup makes this the ideal method to heat up when you're chilled deep down.

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I've referenced before here on the blog that I cherish nutty spread and that I like to place it in however much nourishment as could reasonably be expected. In any case, my better half doesn't accept that nutty spread has a place with supper (since he's insane).

So when I made him attempt the Thai Coconut Peanut Soup, I was anxious and he was reluctant.

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Ingredients :

• 1 tbsp coconut oil
• 1 lb chicken breast cubed
• 5 cloves garlic minced
• 2 shallots diced
• 1 red pepper chopped
• 1/2 cup cilantro fresh, chopped
• 1/3 cup liquid aminos or soy sauce
• Zest of 1 lime
• 1/3 cup peanut butter
• 1/4 cup lime juice
• 3 tbsp chili paste
• 2 tbsp soy sauce/liquid aminos
• 2 tsp dried cilantro flakes
• 1 tsp  cumin
• 1 salt pinch
• 1 black pepper pinch
• 6 cups chicken broth
• 2 14oz cans coconut milk
• 1/2 cup raw peanuts chopped
• optional: bird’s eye pepper sliced.

Instructions :

1. In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
2. Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
3. Add the chicken broth and coconut milk, bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Top with cilantro, peanuts and birds eye pepper.

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