Creamy Chicken Mushroom Rice Casserole #dinner #chicken #mushroom #rice #food

Delightful, smooth, gooey rice dish made with bunches of mushrooms and chicken. This goulash will make an ideal family supper that everybody will adore.

I'm not simply discussing kids, we as a whole realize that children will in general be overly exacting with regards to nourishment, I'm discussing our more seasoned relatives. For me, my significant other has been a culinary test for as far back as 15 years. He's come a long, long route from the overly fastidious person I've met, yet he is as yet off by a long shot to be a courageous foodie.

It's improbable that he will ever be a gutsy foodie as am I, yet I am still extremely pleased with how far along he's come. At the point when I initially met my better half, he ate scarcely any things and I could check them on my two hands. I particularly recall him declining to eat basic fixings like tomatoes, mushrooms, broccoli, alongside most different veggies.

The first occasion when I made my Chicken Stroganoff for him, his first senses was to choose the mushrooms and not contact them. Be that as it may, since we just began dating, he would not like to offend me so he attempted them. That was the principal dish that began making him fully aware of more nourishment and fixings he thought he loathed. He finished each and every chomp and unquestionably began confiding in me with nourishment.

Also try our recipe : GRILLED CHICKEN AND ASPARAGUS PESTO PASTA #dinner #pasta #chicken #food #easy

Ingredients :

• 3 cups cooked rice 
• 1-2 Tbsp vegetable oil for cooking
• 5-6 chicken tenders
• 8 oz baby bella mushrooms
• Salt
• Fresh cracked black pepper
• 1 tsp Garlic powder
• 1 cup chicken stock
• 1/2 cup heavy whipping cream
• 2 tsp fresh thyme
• 1 Tbsp corn starch
• 2 cups shredded Italian cheese mix

Instructions :

1. Slice mushrooms and set them aside until ready to cook.
2. Preheat the oven to 350 and grease a 9x9 casserole dish.
3. Preheat a cooking pan over medium heat. Add some oil and let it heat up.
4. Cook chicken tenders, seasoned with some garlic powder, salt, and pepper, until just done. Take out the tenders and set aside.
5. Add mushrooms to the pan where you cooked the chicken. Season with some salt, pepper, and garlic powder and mix well. Saute mushrooms until just done as well. Take the mushrooms out of the pan.
6. Dice cooked chicken tenders and add it to a mixing bowl. Add cooked rice and mushrooms to the bowl as well. Add 1 cup of shredded Italian cheese mix and mix well.
7. In the same pan where you cooked chicken and mushrooms, heat up chicken stock and heavy whipping cream.

Source : bit.ly/2xM841N

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