BEER BREAD WITH CHEDDAR #dinner #beef #breakfast #vegan #paleo

This simple Beer Bread formula has bits of firm smoked bacon, tasty somewhat zesty jalapenos, and a liberal bit of sharp cheddar all enveloped with a damp portion that is extremely difficult to quit eating! This no yeast portion meets up rapidly utilizing most any non light brew. It freezes well so make an additional portion to appreciate in a little while.

Well after the walk yesterday I concluded that we had so much exercise that I would prepare a delicious appetizing portion of lager bread. Have you at any point attempted brew bread? It is so divine. It is just stunning thus darn simple. There isn't any yeast included and the bread is generally so sodden. Bacon Jalapeno Cheddar lager bread is a flavor pressed portion that is ideal for bean stew, sandwiches, soup or just without anyone else.

In a huge bowl combine flour, preparing powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar. Pour the brew over the blend and blend just until consolidated. Don't over blend the batter as you don't need it to get extreme. Spoon the mixture into the portion container. Pour liquefied margarine over bread. Heat for about very nearly one hour or until daintily sautéed on the top and set. Expel from the container and permit to cool for at any rate twenty minutes before cutting into the portion.

Also try our recipe : SUN-DRIED TOMATO CREAM SAUCE #appetizers #snacks #creamcheese #wontons #lunch

INGREDIENTS

3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
2 tablespoons sugar
6 slices crispy cooked bacon coarsely chopped
3 tablespoons jalapeno pepper finely minced
2 1/4 cups grated cheddar cheese
1 beer (12 ounce)
3 tablespoons butter melted

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.

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