Instant Pot Baked Potatoes Recipe #vegan #vegetarian #potatoes #recipes #easy

Before I got the Instant Pot advanced weight cooker, I utilized my moderate cooker to make prepared potatoes. It's an extraordinary method to cook them in the event that you don't have a weight cooker. In any case, this strategy is a lot quicker and I can have prepared potatoes prepared in a short time, entirely cushioned and prepared for our preferred fixings.

On the off chance that you need a simple lunch, these Instant Pot Baked Potatoes and load up with extra bean stew, pulled BBQ pork or chicken or Mexican quinoa. They are likewise completely delectable topped with cheddar sauce or spinach artichoke plunge. Delectable! You likewise need to attempt my Instant Pot Mashed Potatoes formula. All out help!

I tried this formula beginning at 12 minutes. The potatoes were cooked yet unreasonably firm for my preferring. At the point when cooked for 14 minutes, they were delicate and cushy inside. I utilized medium size potatoes. In the case of utilizing little ones, 12 minutes ought to be sufficient. In the case of utilizing huge potatoes, include 2 additional minutes of cooking time.

Also try our recipe : Lentil Soup #vegetarian #soup #breakfast #paleo #easy

Ingredients :

5 medium Russet potatoes
1 cup water

Instructions :

Make sure the stainless steel insert is inside the Instant Pot. Add one cup of cold water to insert.
Wash and scrub the potatoes clean. Poke with fork several times all over the surface of each potato.
Place wire rack inside the insert. Arrange potatoes on the rack.
Place lid on Instant Pot and turn the valve to "sealing" position.
Make sure your IP is set to cook on HIGH pressure. Press the "manual" button and set timer to 14 minutes.
The Instant Pot will beep and start coming to pressure. When the valve comes up, it means it came to pressure and the timer will start within seconds.
When done, the Instant Pot will beep a few times. Let it release the pressure naturally.
Carefuly open the lid away from your face.
Gently remove the potatoes and place on a platter.
Serve potatoes with your favorite toppings: butter, spices, cheddar, sour cream, chives or parsley.

Source : bit.ly/3g5uHQD