Jalapeno Corn Coleslaw #vegetarian #jalapeno #corn #cauliflower #mushroom

Jalapeno Corn Coleslaw has ended up being the greatest amazement enhance mix I've attempted for the current year.

Half a month back, my sibling Karl messaged me that he'd recently tasted the best coleslaw of his life. Followed by a solicitation to reproduce that formula and get it to him asap.

I tried out the FRIDGEFRESH® unit while taking a shot at this formula and I am excited to disclose to you that it beat even my expectations! This little gadget is a having a major effect by they way we cook and eat new foods grown from the ground and I am practically skipping with energy to impart it to you today.

When Karl let me know there were both corn and jalapeno in the coleslaw he had attempted, I concurred that I expected to taste this detail. What's more, I'll feel free to tell every one of you since you have to taste this sooner than later.

Also try our recipe : TWO POINT BAKED TORTILLA CHIPS #vegetarian #easy #shrimp #dinner #mushroom

Ingredients :

8 cups shredded Napa or green cabbage
3 ears fresh corn (about 2 cups worth)
1/2 large jalapeno, minced (about 1/4 cups worth)
1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth)
2 green onions, sliced thin (about 1/4 cups worth)

Dressing Ingredients

3/4 cup mayonnaise
3 tablespoons sugar
2 tablespoons dijon mustard
2 tablespoons fresh lime juice
1 teaspoon celery seeds
1/2 teaspoon kosher salt

Instructions :

Combine the cabbage, corn, jalapeno, cilantro, and onions in a large mixing bowl.
In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, mustard, lime juice, celery seeds, and kosher salt.
Pour the dressing over the cabbage mixture and toss well to coat. Serve immediately.

Source : bit.ly/3b9KgD0