KETO COCONUT BREAD #diet #healthy #coconut #keto #recipes

Keto coconut bread is the best substitute for standard wheat bread since its nut free, gluten free, multiple times lower in carbs and tastes tasty.

My almond flour keto bread is the most well known keto bread in on the web, so I adjusted that formula to make a ketogenic bread that is sans nut for every one of those individuals who are hypersensitive to nuts, gluten, and potentially, even dairy.

I love basic plans, and I'm certain you do as well. I disentangled this formula by evacuating the additional coconut oil.

The coconut oil isn't fundamental for this formula, in light of the fact that the margarine and eggs join with the coconut flour better without it.

The bread toasts better also.

Also try our recipe : COPYCAT STARBUCKS PROTEIN BISTRO BOX #protein #healthydiet #whole30 #lowcarb #recipes

Ingredients :

7 Large Eggs
1/2 cup Coconut Flour
1/2 cup Butter 120g / 4 oz (use 1/2 cup olive/coconut oil for dairy free)
1/4 tsp Salt
1/4 tsp baking powder (aluminium free if possible)
1/2 tsp xanthan gum (optional)

Instructions :

Preheat oven to 180 C (355 F).
Crack the eggs into a bowl and mix for 1 minute until well combined.
Add the coconut flour, butter, salt, baking powder and xanthan gum, and mix until completely combined. The mixture will become quite thick.
Line an 8.5 X 5-inch (21.5 x 12.7 cm) loaf tin with parchment paper and pour the batter into the tin. Level the top with a spatula if uneven.
Bake for 50 minutes or until a skewer comes out of the middle clean.
Nutrition information is for 1 slice. Slice and store in the fridge for up to 5 days or in the freezer for up to 2 weeks. This bread freezes well.

Source : bit.ly/3b6GieI