My children love them for breakfast and even as a brisk bite, as well. I'm continually searching for little approaches to make my life simpler, and preparing flapjacks in a sheet dish is such a basic method to make a lot of hotcakes immediately!
The outcome is a sheet dish of delightfully heated flapjacks you can slice into squares to present with your preferred syrup. I'm calling that a significant mother win!
Furthermore every hotcake will be warm simultaneously! You can even separation the include ins for two distinct tastes for every sheet dish. This is great if your children lean toward various flapjack flavors.
Also try our recipe : BAKEWELL TART #diet #paleo #healthy #lowcarb #breakfast
- 2 cups pancake mix (such as Bisquick)
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, sliced thin
- 1/4 cup mini semi sweet chocolate chips
- 4-5 strawberries, sliced thin
- 1/4 cup blueberries
- powdered sugar (for dusting)
- pancake syrup (as desired)
DIRECTIONS
- Preheat oven to 425 degrees. Prep a 12x16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
- To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
- Pour batter onto sheet pan and smooth out evenly until it covers entire pan.
- Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 5-15 minutes or until cooked and slightly browned (cooking times will vary). Serve by cutting into squares.
Source : bit.ly/2WvGuQp
Read more our recipe : BREAKFAST EGG CUPS #healthy #recipe #breakfast #egg #lowcarb
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