ANTIPASTO SKEWERS #healtthydiet #paleo #whole30 #keto #easy

This formula was made in a joint effort with Dr. Oetker Virtuoso Pizza. Much thanks to you for supporting the backers that help make The Sweetest Occasion conceivable!

At our ongoing housewarming party (facilitated in a joint effort with the fine people at Dr. Oetker Virtuoso Pizza), I needed to make two or three extraordinary gathering tidbits to serve our visitors. These appetizer sticks were a significant hit! I stacked them up with mozzarella, broiled peppers, salami and olives, however you can adjust them to suit your own taste.

Without a doubt I made a point to make myself a couple without meat, being the vegan that I am! Play with various types of meats and olives, swap out the mozzarella for burrata. The conceivable outcomes and flavor blends are perpetual! Balancing the menu? These zucchini veggie balls and a flavorful mixed drink I like to call pumpkin brew spiked juice.

Also try our recipe : OMELET MUFFINS #omelet #healthy #diet #lowcarb #whole30

Ingredients :

24 mini fresh mozzarella balls
24 olives
12 slices of salami, cut in half
24 small basil leaves
2 roasted peppers (or 1 jar)
1 jar artichoke hearts
½ pound fresh tortellini, cooked
Bamboo skewers

Instructions :

Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
I also roasted my own peppers, but you can easily pick up a jar to make things simpler.
Line a tray with your finished skewers and refrigerate until serving.
Make them the night or the morning before and keep chilled. (Leftovers will keep for a few days!)
Plan for 2 - 3 per person.

Source : bit.ly/2MDDNqV