Heated Crack Chicken is one generous meat dish that can be effectively done in less than an hour including the planning time. Likewise, it requires just a bunch of fixings to make.
Recently, I was longing for my split trio however my child was requesting some prepared chicken. Along these lines, what better arrangement there is however to join both!
In this extreme dish, the blend of cheddar, farm, and bacon supplements the somewhat tasteless white meat. Furthermore, since I utilized the broiler for this, the entire thing was basic. I just collected everything and tossed it in the stove and that is it!
I got the chance to tidy up the kitchen while it was preparing in the stove. You know, those couple of moments of holding up were spent all the more profitably and the homemaker in me was glad!
Also try our recipe : Instant Pot Lemon Pepper Chicken and Rice #dinner #rice #pepper #lemon #food
- 4 large chicken breast
- 1 tablespoon Ranch seasoning
- 1/3 cup Mayonnaise
- 1 1/2 cup Bacon bits (cooked)
- 3 cloves garlic (minced)
- 1/8 teaspoon sea salt
Topping:
- 1 cup cheddar cheese (shredded)
- 6 bacon slices (cooked and chopped)
Instructions :
- Preheat the oven to 450 degrees F.
- Line a baking sheet with foil and set aside.
- Add 1 1/2 cup of bacon bits to a food processor, also add the garlic, and salt, pulse until chopped into small pieces. Transfer the mixture to a large bowl.
- Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
- Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
- Sprinkle with cheddar cheese on top and the remaining bacon.
- Bake for 15-20 minutes, until the chicken is cooked through.
- Garnish with chopped parsley and serve.
Source : bit.ly/2Fy2VLm
Read more our recipe : CREAM CHEESE AVOCADO BACON BITES #dinner #avocado #bacon #recipes #easy
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