Instant Pot Lemon Pepper Chicken and Rice #dinner #rice #pepper #lemon #food

Moment Pot Lemon Pepper Chicken and Rice is a simple and delectable chicken supper formula.

This smooth long grain and wild rice dish is stacked with delicate chicken bosom pieces.

To make right now Pot chicken and rice, I began by cutting some boneless, skinless chicken bosoms into strips.

At that point I set my Instant Pot to Saute Less for 5 minutes.

I added a touch of spread to the pot and afterward included the chicken bosom cuts.

I left the chicken bosom cuts to cook, blending them every so often.

At the point when the Instant Pot killed the chicken bosoms cuts still had some pink remaining.

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Ingredients :

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups water
• 10.5 oz condensed chicken broth
• 1/3 cup lemon juice
• 2 cups long grain and wild rice blend
• 10.5 oz condensed cream of chicken soup
• 2 tbsp lemon pepper seasoning
• 1/4 cup butter

Instructions :

1. Slice chicken breasts into strips.
2. Set Instant Pot to Saute Less for 5 minutes and add a dab of butter or margarine to the pot.
3. Add the chicken breast strips to the pot and leave them to cook, stirring occasionally.
4. When the Instant Pot turns off the chicken will still be slightly pink.
5. Add the water, chicken broth and lemon juice to the pot.
6. Add the rice to the pot. Do not stir.
7. Add the cream of chicken soup and lemon pepper seasoning to the pot. Do not stir.

Source : bit.ly/2Fp7ZSp

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