Taco Chicken Mac and Cheese is a simple one pot macintosh and cheddar that is so rich and velvety! This basic macaroni and cheddar is loaded with chicken, green chilies, and two sorts of cheddar!
In the event that there's one thing we can generally concede to for supper in my home it's a major warm bowl of gooey macintosh and cheddar! We totally love my Bacon Mac and Cheese and the too basic Instant Pot Mac and Cheese as well. I am continually attempting to think of significantly simpler one-pot plans for you all and this one is a significant champ. We were unable to quit eating it! The chicken is so delicious and delicate with huge amounts of taco season and the green bean stew's taste incredible with that gooey macaroni.
This chicken macintosh and cheddar is extraordinary presented with your preferred taco fixings like diced tomatoes, onions, green olives, and a bit of sharp cream on the off chance that you wish!
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- 2 Tablespoons Olive Oil
- 1 1/2 Pounds Chicken Breasts, Cut into Bite-Sized Pieces
- 2 Tablespoons Taco Seasoning
- 1 teaspoon Garlic Powder
- 16 Ounces Macaroni Noodles
- 2 Cups Chicken Broth
- 2 Cups Milk
- 2 Tablespoons Butter
- 1 4 Ounce Can Diced Green Chili's
- 1 Cup Freshly Shredded Sharp Cheddar Cheese
- 1 Cup Freshly Shredded Monterrey Jack Cheese
Instructions :
- Heat the olive oil in a large pot over medium-high heat.
- Season the chicken with the taco seasoning and garlic powder and add to the hot skillet.
- Sear the chicken on all sides until browned, about 5 minutes.
- Reduce the heat to medium-low and add the macaroni, chicken broth, milk, butter and green chili's to the pan.
- SImmer, stirring frequently for 12-15 minutes until macaroni is tender.
- Remove pan from heat and stir in the cheese until melted.
Source : bit.ly/2y06yKh
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