Slow Cooker Chicken Tortilla Soup is a brisk and simple supper you'll appreciate making regardless of what the climate is, however you will adore it considerably more this January in light of the fact that notwithstanding being scrumptious, it is beneficial for sure!
Chicken Tortilla Soup is kind of a base soup individuals love to top with heaps of various choices. In our home we keep the soup enhances very child well disposed then we make a fixing bar for the remainder of the family to alter.
You can obviously forget about the chicken and swap the chicken stock for vegetable juices as well. This makes an extraordinary veggie lover alternative. I've likewise flame broiled steak and cut daintily or hacked it onto the soup so it remains delicate.
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INGREDIENTS
- 3 chicken breasts boneless skinless
- 1 packet fajita seasoning
- 1 medium onion chopped
- 2 cans tomatoes with chilies
- 1 can black beans rinsed
- 1 can corn drained
- 1 red bell pepper chopped
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 bay leaf
- 1 tablespoon chopped cilantro for garnish
- 1 cup tortilla strips for garnish
INSTRUCTIONS
- Add all the ingredients except the cilantro and tortilla strips to the slow cooker and mix.
- Cook on low for 6 hours then shred the chicken and cook an additional 20 minutes.
- Serve with cilantro, tortilla strips or your favorite toppings like sour cream and avocado.
Source : bit.ly/2p9oY6y
Read more our recipe : Onigiri Recipes, Method & Gadgets #dinner #recipes #cooking #fish #salad
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