VEGAN COLLARD GREENS #dinner #vegan #food #recipes #easy

Veggie lover Collard Greens – Super straightforward and brimming with season this collard greens formula can be filled in as a sound side dish or fundamental dinner. Speedy, simple and adaptable!

I have been getting a charge out of this collard greens formula frequently consistently. It's one of those straightforward, ordinary kinds of nourishment I can eat all the time.

I most unquestionably lean toward my collards gently cooked versus crude. They are excessively severe for my taste crude, however once gently sautéed they loan a wonderful smoky flavor that I wind up desiring.

This veggie lover collard greens with beans may not look overly energizing, however let me reveal to you it's been an invite expansion to the formula assortment. It's sound, brimming with season and can be filled in as a side dish or light primary dinner!

Also try our recipe : Instant Pot Baked Potatoes #potatoes #dinner #food #paleo #mushroom

INGREDIENTS

• 1 tablespoon olive oil or 1/4 cup water or veggie broth
• 1 cup diced onion (shallot or onion)
• 2 – 3 garlic cloves, minced
• 1 can (14oz.) diced tomatoes (juices mostly drained) or 2 fresh tomatoes, diced
• 1 bunch collard greens (12 – 16 oz.), stems removed and chopped
• 1 can (14oz.) beans (chickpeas, cannellini or pinto), drained and rinsed
• 2 – 3 tablespoons lemon juice (1 large or 2 small lemons)
• salt & pepper, to taste
• red pepper flakes, to taste (optional)

INSTRUCTIONS

1. Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add the garlic, saute 1 minute more.
2. Add collards, lemon juice and salt & pepper, cook another 4 minutes.
3. Add tomatoes and beans, cook, stirring occasionally, until collards are lightly wilted or until beans and tomatoes are heated through. I like my collards al dente if you will and cooked for about 5 extra minutes. Ending cooking time will vary depending on how soft you like your collards.
4. Serve in individual bowls with a squeeze of lemon. Pair with warmed corn tortillas, naan or crusty bread and a tall glass of lemon water.

Source : bit.ly/3cGajD6

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