Instant Pot Baked Potatoes #potatoes #dinner #food #paleo #mushroom

I've discovered that prepared potatoes wind up being saved for the ends of the week at our home. They're constantly somewhat of a very late idea, and an hour long cook time in the broiler implies that since most my suppers are 30-minutes or less, we'll wind up looking out for the prepared potatoes.

The most troublesome piece of making prepared potatoes in the Instant Pot is timing them accurately. Much the same as you would do in the stove, you'll need to check them after their cook time. In the event that they penetrate effectively with a fork, they are finished. If not, reseal the Instant Pot and cook for 2 minutes longer with regular weight discharge.

Similarly as with all Instant Pot plans, make certain to consider the time it will take for the strain to manufacture and discharge in the Instant Pot. For these Instant Pot Baked Potatoes, it will take around 10 minutes for the strain to construct and 10 minutes for the strain to discharge.

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INGREDIENTS

• 4 - 8  medium potatoes
• 1  cup  water
• Olive oil  optional
• Kosher salt  optional

INSTRUCTIONS

1. Add 1 cup water and trivet or steamer basket to Instant Pot. 
2. Pierce each potato five times with a fork and place on trivet. Be sure potatoes are not touching water. 
3. Set for MANUAL, HIGH pressure for 12-18 minutes depending on potato size. It will take the pressure cooker 7-10 minutes to come to pressure.
4. Naturally release the pressure for 10 minutes, before releasing any remaining pressure and opening the lid. 
5. While pressure is releasing, preheat broiler to HIGH. 
6. Place potatoes on baking sheet, rub with olive oil and sprinkle liberally with kosher salt. Broil 4-6 minutes until the skins are crispy. 

Source : bit.ly/2VWhO2e

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