INSTANT POT TACO PIE #vegetarian #pie #mushroom #spinach #food

Moment Pot Taco Pie is a great formula to make in your electric weight cooker, and I like having a ton of fun when I cook. Layering is enjoyable to me (I don't get out a lot). This weight cooker Taco Pie formula is scrumptious, and child, spouse, and wife endorsed!

It despite everything shocks me how much a 6 quart Instant Pot® can hold, similar to volume of nourishment. I own everything of the sizes, yet utilize my 6 quart the most. When creating plans I make them for the most well known size. At that point you can scale up of down as you like.

Moment Pot Taco pie is four layers of yum! You can change it to be spicier, cheesier, and much saucier, on the off chance that you utilize the discretionary enchilada sauce (not utilized in the imagined dish).

Anything Taco enhanced and I'm ready! A decent taco plate of mixed greens, or Cheesy Taco Pasta, Salsa Chicken, and obviously, tacos!

Also try our recipe : Easy Vegan Butter #vegan #butter #vegetarian #food #recipes

Ingredients :

• 1 lb Lean Ground Beef or Turkey (93% lean is ideal)
• 1 1 oz Taco Seasoning Packet (or 3 Tbsp of my Homemade Taco Seasoning)
• 1 1/2 cups Refried Beans
• 1/3 cup Salsa
• (4) 8 inch Flour Tortillas (can use corn, but they are more fragile)
• 1/4 cup Enchilada Sauce (optional)
• 2 1/2 cups Shredded Cheese or more if desired. (I use sharp cheddar and Monterey Jack blend. You can also use colby jack)

Garnish

• Sour Cream
• Cilantro
• Extra Salsa
• Hot Sauce

Instructions :

1. Use the Sauté setting on your pressure cooker (or use a frying pan) to brown the meat, stirring in the taco seasoning in about halfway through. Cook meat until done. Set aside. Cancel the sauté setting.
2. Wash/Rinse out the pot and put 1 1/2 cups of water in it.
3. Mix the refried beans with the salsa.
4. Spray a 7"x3" springform or push pan with cooking spray. Place 1 of the tortillas in the bottom of the pan and spread 1/2 cup of the refried bean mixture over it.
5. Sprinkle on 1 cup of the meat evenly, (then 1/4 cup enchilada sauce, if using) then 1 cup of the cheese.
6. Place a second tortilla in the pan, then 1/2 cup of the refried bean mixture, 1 cup of the meat, and then 1/2 cup of the cheese (the first layer has 1 cup of cheese, that is correct).
7. Place a third tortilla in, then 1/2 cup refried bean mixture, 1 cup of the meat, and 1/2 cup of cheese.
8. Place the final tortilla on and gently press in place.
9. Cover the pan with foil and place on the trivet/rack, and use the handles to place them in the pot. You can also use a sling, and set the pan on the trivet that you will put in the pot first.
10. Place the lid on the pot and lock in place. Turn the steam release knob to the Sealing position.

Source : bit.ly/2VyURCZ

Read more our recipe : Gluten Free Lasagna #vegetarian #breakfast #food #lasagna #mushroom