These Mini Eggs Easter Brownie Parfaits are the ideal simple to-make Easter treat that everybody will adore! Scrumptious chocolate cream, fudgy, chewy brownies, and the widely adored Easter treat: Mini Eggs!
I should live under a stone since it wasn't as of not long ago that I understood there is in reality some contention encompassing sweetened up chocolate Easter eggs. That is to say, who might have imagined that individuals would really have the option to differentiate between various brands' sweetening up. Since we don't eat a great deal of treats in our home, I don't segregate – any brand of sweetened up chocolate is fine by me! But on the off chance that one brand is on special obviously, however that is only the penny-squeezing mother in me!
The uplifting news is, regardless of whether you are inclined toward one brand of sugarcoated chocolate eggs over another, you can utilize any brand you need for this formula and it will in any case taste astounding.
Also try our recipe : SWEET & SALTY KETO TRAIL MIX #diet #keto #lowcarb #glutenfree #paleo
- 1 225 g bag of your favourite candy-coated chocolate Easter Eggs
- 500 ml whipping cream
- 1/3 cup white sugar
- 2 tbsp cocoa powder
- 1 batch of Grandma's Fudge Brownies, or your own brownie recipe. just the brownies, NOT the frosting!, a super easy brownie recipe you can throw together in minutes!(Get the RECIPE HERE)
Instructions :
- Prepare the Fudge Brownies (recipe linked here) according to the recipe directions, letting it cool completely before using. Alternatively, feel free to use your favourite brownie recipe or even store-bought brownies if you'd like.
- Slice the Fudge Brownies into small square pieces, about 24 in all.
- Add the whipping cream and the sugar to a large bowl (I use my stand-mixer, but a hand mixer works fine too!). Whip the cream on high speed until stiff peaks form. Remove about 1 cup of the whipped cream to a separate bowl and then add the cocoa powder to the rest of the whipped cream, folding it in gently until it's blended well.
- Pour the candy-coated chocolate eggs into a plastic bag, reserving a few for the top of each parfait. Crush the rest of the candy-coated chocolate eggs inside the bag using a rolling pin until they're in medium sized pieces with a few larger chunks.
- Layer the chocolate whipped cream, the brownie chunks and the crushed candy-coated chocolate eggs in the parfait glasses however you wish, and serve with a dollop of the plain whipped cream on top, along with a few candy-coated chocolate eggs for a garnish!
Source : bit.ly/3cJhudL
Read more our recipe : LOW CARB KETO SOFT PRETZEL BITES #potato #healthydiet #lowcarb #whole30 #bites
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