HOMEMADE OREOS #dessert #cakes #oreo #cupcakes #pumpkin

These simple Homemade Oreos are made totally without any preparation. Delicate, fudgy (brownie-like) chocolate treats are loaded down with a basic, vanilla cream filling.

Four years back I shared some Homemade Mint Oreos on my blog and they were SO acceptable. The treat was fresh, yet delicate and made an incredible solid sandwich treat.

While thinking back about that formula, I wanted to reproduce some exemplary natively constructed Oreos, however with a milder treat. I recollected that my companion Erin used to make some delicate Oreos for Christmas neighbor plates, so I approached her for her formula.

Her formula utilizes a boxed cake blend, which is fine, yet I needed something without any preparation, so into the kitchen I went to begin making this formula for you.

It was precarious to get a gentler surface without it being excessively thick and cakey like a whoopie pie, however I am SO content with the outcomes that I accomplished.

Also try our recipe : LINDT TRUFFLE CHOCOLATE CUPCAKES #dessert #cakes #chocolate #cupcakes #paleo

INGREDIENTS

Chocolate Cookie:

•  1 1/2 cups all-purpose flour (stir, spoon & level)
•  1/2 cup Hershey's Special Dark Cocoa
•  1 tsp baking soda
•  1/2 tsp baking powder
•  1/4 tsp salt
•  1/2 cup (1 stick) unsalted butter, room temperature
•  3/4 cup granulated sugar
•  1/4 cup brown sugar
•  1 large egg
•  1 tsp vanilla
•  2 Tbsp milk

Vanilla Cream Filling:

•  1/3 cup unsalted butter, room temperature
•  1/3 cup coconut oil/shortening
•  2 cups powdered sugar
•  1 tsp vanilla extract
•  1-2 tsp milk

INSTRUCTIONS

1. Preheat oven to 350 degrees Fahrenheit. Line cookie trays with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside. 
3. In a stand mixer with the paddle attachment, cream the butter with the sugars. Add the egg, vanilla, and milk. Mix completely. Scrape bowl.
4. Add the dry ingredients to the wet ingredients and mix completely. Dough will be thick.
5. Scoop about 1 Tbsp of cookie dough (the size of a quarter), round dough into a ball, and place it onto the prepared cookie sheets a few inches apart. (12 cookies per half sheet tray. You should get close to 36 cookies to make 18 sandwich cookies.)

Source : bit.ly/2VUi5m3

Read more our recipe : Apple Muffins #apple #desserts #cakes #pumpkin #easy