It tends to be elusive delightful and compact keto snacks, so I needed to make something that I would have the option to take with me in a hurry. This sweet and salty keto trail blend is so natural to make and it's the ideal tidbit to have close by when those desires hit. I even carried this with me to the cinema a few days ago and it was an ideal treat!
I utilized a mix of my preferred nuts. This incorporates cashews, almond cuts, walnuts and I needed to include some coconut pieces and my preferred sugar free chocolate chips! You can switch things up to incorporate your top picks. To set aside cash, I either purchase my crude nuts at Sam's Club or in the mass container area at Sprouts.
I purchase crude nuts, since I like to season them to my own taste. For this keto trail blend I utilized some salt, cinnamon and a smidgen of Swerve sugar for that ideal sweet and salty combo. It is so scrumptious and it smells glorious when its simmering in the stove. When the blend is finished cooking, I let it cool totally and afterward mix in the chocolate chips. I love to store my path blend in my glass containers with a cover.
Also try our recipe : LOW CARB KETO SOFT PRETZEL BITES #potato #healthydiet #lowcarb #whole30 #bites
- 1 cup Cashews raw
- 1 cup Pecans raw
- 1 cup Sliced or Whole Almonds raw
- 1.5 cups Coconut Flakes unsweetened, raw
- 1 Tbls Swerve Sweetener or Monk Fruit
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 cup Sugar Free Chocolate Chips
Instructions :
- Preheat oven to *325' and line a baking sheet with parchment paper
- In a large bowl add in the cashews, almonds, pecans, coconut flakes, salt, cinnamon and swerve sweetener. Toss together to combine and spread out evenly on the baking sheet
- Bake for *15 minutes, stirring once halfway through. Remove from oven and let cool completely then stir in the chcocolate chips
- Store in an airtight container for up to 4 weeks on the counter in a cool, dry place
Source : bit.ly/358v5sJ
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