Easy Rice Pilaf #dinner #rice #familyfood #healthyrecipes #paleo

Easy Rice Pilaf #dinner #rice #familyfood #healthyrecipes #paleo

Cushy, delightful, and fantastic, this simple rice pilaf formula makes an extraordinary side dish throughout the entire year. The ideal side for any protein, and a standard in your supper pivot.

The rice is consummately cooked and feathery, the flavors basic and magnificent. This is the sort of side that preferences astonishing however allows the principle to main. It is obviously better than the boxed adaptation, however similarly as simple to make.

I grew up eating rice pilaf at my grandparent's home, however it was consistently the benevolent that came in one of those cases with the flavoring parcels, and it wasn't until I was a grown-up and taking cooking classes online that I understood rice pilaf is a strategy for cooking rice.

Also, the ideal side for a wide range of suppers like this braised hamburger or shrimp bubble. Also, that the genuine formula can, and regularly does, change with the cook, yet the thought continues as before.

Easy Rice Pilaf #dinner #rice #familyfood #healthyrecipes #paleo

Also try our recipe : CREAMY ROASTED RED PEPPER SAUCE #roasted #pepper #sauce #cauliflower #dinner

Ingredients :

  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 1/2 cup white long grain rice uncooked
  • 2 cups chicken broth
  • 1 tsp Salt
  • ½ tsp Dried Parsley
  • ¼ cup Parmesan Grated

Instructions :

  1. In a large skillet over medium-low heat, melt butter *Note, you need a lid for the skillet for later
  2. Add orzo pasta to butter, and cook and stir orzo until golden brown.
  3. Once orzo pasta is golden, stir in onion and cook until onion becomes translucent.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Add in the rice, chicken broth, salt, and parsley. Stir well, then increase heat to high and bring to a boil.
  6. Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  7. Remove from heat and let stand for 5 minute
  8. Stir in parmesan, then fluff with a fork.
  9. Taste, and adjust seasoning as needed.
Source : bit.ly/2tUXZ0Q


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