It's been some time since The Recipe Rebel has seen a brief supper that is as simple and loveable as this Stromboli!
Anything that is pizza-seasoned, in any structure, is a hit here with the entire family.
Nothing more needs to be said. We are simply bread, meat and cheddar sort of individuals 😉
Yet, this stromboli, with its brilliant hull and hot, melty, gooey filling that is extraordinary straight from the stove yet additionally quite marvelous cooled to room temperature and stuffed in school snacks or an excursion bin?
Best a great deal of other supper alternatives around here.
Also try our recipe : Crock Pot Creamy Ranch Chicken and Potatoes #dinner #chicken #shrimp #healthylunch #soup
- 1 can refrigerated pizza dough enough for 1 pizza
- 1 1/2 cups shredded mozzarella cheese divided
- 1/3 cup marinara sauce
- 1/2 cup chopped cooked ham
- 1/2 cup sliced salami
- 1/2 cup pepperoni slices
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions :
- Heat oven to 350 degrees F and line a baking sheet with parchment paper.
- Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
- Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
- Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
- Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
- Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
- Place on prepared baking sheet with the seal down and brush with egg wash.
- Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.
Source : bit.ly/2Neompb
Read more our recipe : Baked Crack Chicken #dinner #familyrecipes #chicken #easy #food
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