GARLIC MUSHROOM ONE POT PASTA #pasta #mushroom #garlic #recipes #easy

In case you're searching for simple weeknight plans, this garlic mushroom one pot pasta is ideal for you! It's veggie lover, excessively smooth, and prepared in under 25 minutes!

In the event that you've been following my blog for some time, you likely realize that I'm a colossal devotee of pasta. I mean I completely LOVE pasta!! Also, I love fast and simple plans, so one pot pasta is ideal for me. It's such a simple method for cooking pasta.

You simply put everything in one pot, including the uncooked pasta. Shockingly, we don't have a dishwasher in our condo, so having less dishes implies less work for us. Haha! I detest doing dishes, so this truly is a decent change now and again. As you can most likely envision, being a nourishment blogger without a dishwasher implies you invest a great deal of energy tidying up filthy dishes!!

As usual, you can locate the full fixing rundown and the formula guidelines in a different formula box toward the finish of this post. The fixings you requirement for this vegetarian one pot pasta are really essential and you will probably discover them in any market.

Also try our recipe : TOMATO, CUCUMBER, AVOCADO SALAD #cauliflower #mushroom #tomato #cucumber #easy

Ingredients :

4 cloves of garlic, minced
1 onion, chopped
10.6 oz fettuccine (300 gramm)
3 cups vegetable broth
1 1/2 cups unsweetened almond or soy milk
3 cups mushrooms, sliced
1 cup fresh spinach
1 cup frozen peas
1 teaspoon tapioca starch (optional, but recommended. This makes the pasta creamy)
salt, to taste
black pepper, to taste
red pepper flakes, to taste (optional)

Instructions :

In a large pot, heat some oil and sauté the onion for about 3 minutes. Then add the garlic and the mushrooms and cook everything for another 2-3 minutes on high heat.
Add the uncooked fettuccine, the vegetable broth, and the almond milk. Stir a couple of times and gently push the fettuccine in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard).
After 12 minutes of cooking, add the peas and cook the one pot pasta for another 8 minutes. Then stir in the spinach. If you're using tapioca starch, combine the starch with 1 tablespoon of water and whisk until well combined. Add to the pasta and season with salt, pepper, and if using red pepper flakes. Enjoy!

Source : bit.ly/36FUpGk