Gluten Free Cornbread with Honey #healthy #diet #paleo #keto #glutenfree

This gluten free cornbread is made with nectar and is damp, flawlessly sweet, and delicate. Scrumptious with bean stew, it's simple and speedy to put together and is made with more advantageous fixings, similar to nectar and gluten free flour.

My gluten free cornbread formula is made with nectar, thus it has a wonderful unobtrusive sweetness to it. It's surface is delicate, and flawless to gather up your stew with! Some gluten free breads can be brittle in surface, yet that isn't the situation with this formula. You'd be unable to figure this is GF!

My gluten free cornbread formula is around 150 calories a serving and is a decent wellspring of calcium, iron and nutrients A, B6 and B12. I made my formula with nectar which is a more beneficial choice contrasted with refined sugar. This is an incredible formula in the event that you or anybody in your family has a gluten narrow mindedness.

Also try our recipe : ONE POT CHILI MAC AND CHEESE #diet #paleo #keto #whole30 #chili

Ingredients :

1 cup gluten-free all purpose flour
1 cup yellow cornmeal
1/2 cup honey
1 tablespoon baking powder
Pinch salt
3/4 cup milk or vegan milk
6 tbsp butter melted
2 eggs lightly beaten

Instructions :

Preheat the oven to 375 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
In a large bowl, stir together the flour, cornmeal, salt, and baking powder.
Make a well in the center of the dry ingredients. Add the butter and honey and stir well then add milk and eggs; stir to combine.
Pour the batter into prepared baking pan.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean. Let cool a few minutes then cut into 9 even squares. Serve with butter and more honey.

Source : bit.ly/2tzvIwx