Ritz Cracker Chicken Casserole #appetizers #snacks #creamcheese #wontons #lunch

Rich destroyed chicken prepared and heated under squashed wafers. This Ritz Cracker Chicken Casserole has become a family most loved and one formula that we will have over and over.

I love making dishes. It's so natural to combine everything and fly in the stove. Besides they taste astonishing. I realize meals can get unfavorable criticism yet I can't resist however adore them. This Ritz Cracker Chicken Casserole is so easy to make. My better half even revealed to me it was his preferred goulash I at any point made! That is stating a great deal since I've made a ton of dish days in my day. Here are a couple of more dishes to check out straightaway.

This formula calls for cooked and destroyed chicken. While adding this formula to your menu you can remove some work by cooking the chicken early. I generally make enough for 2-3 suppers and it spares me loads of with regards to supper. You can understand more and look at the formula here, Slow Cooker All-Purpose Chicken.

Also try our recipe : Kielbasa and Potatoes Recipe #dinner #potato #breakfast #food #lunch

Ingredients :

4 cups cooked chicken (fully cooked and shredded)
10.5 oz cream of chicken soup
1 cup sour cream
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
1 sleeve Ritz crackers (crushed)
6 tablespoons butter (melted)

Instructions :

Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.

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