Kielbasa and Potatoes Recipe #dinner #potato #breakfast #food #lunch

Kielbasa and Potatoes Recipe #dinner #potato #breakfast #food #lunch

This Kielbasa and Potatoes Recipe is such a great blend, that it makes certain to turn into a family top pick. Indeed, it is a basic smoked Polish wiener formula, yet a significant number of the best dishes are straightforward. Obviously, kielbasa and potatoes are such a characteristic blending at any rate. In addition to the fact that this is simple kielbasa formula fulfilling, it is economical to make as well. To sweeten the deal even further, with one pot readiness, cleanup will be a breeze.

I made this simple kielbasa formula every now and again for my late spouse. Kielbasa and potatoes was essentially his most loved among the kielbasa plans I would get ready for him. The man cherished his smoked hotdog.

Despite everything I make the dish at times, yet for me, I utilize the lower fat chicken or turkey kielbasa frankfurter as opposed to the pork or meat renditions he liked. I like serving my kiebasa with sauteed broccoli rabe, while his inclination was simply to dive into a major bowl of the kielbasa and potatoes, in some cases with a sprinkle of hot sauce over his supper.

Kielbasa and Potatoes Recipe #dinner #potato #breakfast #food #lunch

Also try our recipe : MOSTLY VEGGIE STEAK STIR FRY #dinner #veggie #steak #family #food

Ingredients :         

  • 16 oz. kielbasa sauasage
  • 1 1/4 pounds potatoes 5 medium sized
  • 1 Vidalia onion , chopped
  • 1/2 tsp. paprika
  • 1 clove garlic minced
  • 1/3 tsp. Kosher salt
  • 1/4 tsp. oregano or Italian seasoning

Instructions :

  1. Preheat skillet on med-high heat.
  2. Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
  3. As kielbasa is browning, chop the onion and potatoes.
  4. Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
  5. Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
  6. Brown the potatoes for 13 minutes, stirring regularly.
  7. Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
  8. Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.
Source : bit.ly/2Riz8vO


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