Mango Lemonade #sangria #cocktail #part #healthydrink #fresh

Mango Lemonade with mango puree, newly pressed lemon juice, and basic syrup. Consummately sweet and tart, it's a reviving beverage you'll need throughout the entire year.

Mango lemonade is a simple method to flavorfully tidy up the pervasive lemonade. With the straightforward expansion of new mango puree, you find a workable pace island flavors without leaving your kitchen!

In the event that you like succulent mangoes, you'll love the delightful way their sweet taste join with tart lemonade to make this all-normal refreshment that is certain to be the universally adored.

Also try our recipe : CINNAMON WHISKEY SANGRIA RECIPE #drink #cinnamon #easy #party #sangria

Ingredients :

1 cup sugar
1 cup water
2 ripe mangoes (or enough to make 1 cup mango pulp)
1 cup freshly-squeezed lemon juice
2 cups chilled water
ice

Instructions :

In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mangoes until smooth.
In a pitcher, combine mango pulp, lemon juice, simple syrup and the 2 cups chilled water. Stir well.
To serve, pour into glasses over ice. Garnish with sliced limes or lemons and fresh mint sprigs, if desired.

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