VEGETABLE LO MEIN #vegetarian #easy #recipes #vegan #food

This vegetable lo mein formula is stuffed with vegetables and flavor! This simple lo mein formula will make them state it's superior to anything take out!

Lo mein can be made with chicken, meat, shrimp, and so forth however I was needing vegetables. I got carrots, snow peas, broccoli, shiitake mushrooms, red chime pepper, infant corn, and water chestnuts. Would we be able to pause for a moment to yell out child corn and water chestnuts? For what reason are they SO acceptable.

Prep every one of your veggies! I julienne cut (meager since quite a while ago cut) my carrots and ringer pepper. My blade abilities without a doubt need improvement, I know those carrots above are a chaotic situation haha.

I never wash my mushrooms with water. Mushrooms are wipe like and will absorb such a lot of water. At the point when you cook them they even discharge fluid, so don't wash them. Rather, I take a towel/paper towel and thoroughly scour them. At that point I de-stemmed and cut.

Also try our recipe : Quesadillas #vegetarian #healthyrecipes #food #vegan #familyfood

INGREDIENTS

10 oz Lo Mein Noodles
2 tbsp + 2 tbsp toasted sesame oil
2 large carrots, peeled, julienned
1 red bell pepper, deseeded, julienned
2 cups broccoli florets
2 cups, sliced shiitake mushrooms
4 cloves garlic, minced
1 inch ginger, peeled, finely grated
6 oz bag snow peas
14 oz can organic baby corn, drained & rinsed
8 oz can organic water chestnuts, drained & rinsed

INSTRUCTIONS

In a large pot, boil water and cook lo mein noodles till al dente (do not over cook). Drain, rinse, toss with 2 tbsp of sesame oil, and set aside.
In a small bowl, combine all the ingredients of the sauce (minus the corn starch) and whisk until combined. Set aside.
In a wok or large skillet over medium high heat, add 2 tbsp sesame oil, garlic, and grate ginger. Cook for 30 seconds. Add the carrots, mushrooms, bell pepper, broccoli, and half of the sauce. Cook until the vegetables are fork tender, about 4 minutes. Add in the snow peas, baby corn, and water chestnuts, stir to combine. Add in the rest of the sauce and the 1 tsp of corn starch to thicken the sauce, allow to cook for a minute. Add in the noodles, using tongs or two utensils, toss all the ingredients together allowing the sauce to coat. Taste and add more soy sauce or seasoning if desired.
Garnish with scallions and sesame seeds. Serve and enjoy!

Source : bit.ly/38EkLZO