Blueberry Pie #vegan #desserts #cakes #blueberry #easy

Excessively simple veggie lover blueberry pie that takes under 10 minutes to prepare. Get your servings of organic product as a flavorful sweet.

In case you're searching for a considerably progressively scrumptious approach to appreciate blueberries, you've gone to the ideal spot! With only ten minutes of planning time and insignificant fixings, you'll love this veggie lover and gluten free blueberry pie!

Be that as it may, when blueberries are not in season, I love utilizing solidified ones. I locate that solidified blueberries are a lot less expensive, and in light of the fact that they are picked in season and afterward solidified, they have the same amount of dietary benefit as new blueberries.

In the event that you utilize solidified blueberries, you don't have to defrost them. You can begin making your pie with them when you remove them from the cooler.

Also try our recipe : BAKED PEANUT BUTTER OATMEAL RECIPE #desserts #recipes #cakes #peanut #oatmeal

Ingredients :

4 cups frozen blueberries
1/2 cup coconut sugar
2 tbsp lemon juice
1 tbsp lemon zest
3 tbsp corn starch
1 frozen pie crust you can find vegan and gluten free versions the freezer section of most grocery stores

Instructions :

Preheat the oven to 400 degrees Fahrenheit.
In a large bowl, combine the blueberries, coconut sugar, lemon juice, lemon zest, and corn starch. This is your pie filling.
*Note: no need to defrost the blueberries, you can use them straight out of the freezer.
Poke several holes into your pie crust with a fork.
Bake your frozen pie crust in the oven for about 10 minutes on 400*F (this is so the crust doesn’t get soggy).
When your crust is done, pour the pie filling into the crust and bake for half an hour.

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