LONDON BROIL MARINATED TOFU #dinner #tofu #recipes #creamcheese #wontons

This is a brisk and flavorful London Broil Marinated Tofu. This tart and sweet marinade with new hacked rosemary gives tofu a western energy!

A western tofu formula you will adore! This is a simple tofu with London cook marinade that solitary takes 12 minutes to make and 30 minutes to marinate. A blend of Worcestershire sauce, soy sauce, balsamic vinegar, nectar, dark pepper and rosemary makes this a fragrant dish pose a flavor like you've quite recently cooked tofu on a grill!

I utilized portion of the London sear marinade to marinate the tofu and spared the other half as a sauce to include an additional layer of flavor to the tofu 3D squares.

It's delicious and I ensured you've never had tofu like this!

Also try our recipe : TERIYAKI JACKFRUIT SUSHI BOWL #dinner #food #teriyaki #shrimp #sushi

INGREDIENTS

16 ounces firm tofu
1 tablespoon extra virgin olive oil
2 stalks scallions (finely chopped)
1/2 teaspoon cornstarch mixed with 1 tablespoon water

LONDON BROIL MARINADE:

2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon extra virgin olive oil
2 teaspoons honey
1/2 tablespoon rosemary (finely chopped)
1 clove garlic (finely chopped)
1/2 teaspoon ground black pepper

INSTRUCTIONS

Drain tofu and wrap in paper towel or tea towel to remove excess water. Slice into bite size cubes and put in a ziploc bag.
Mix all the ingredients for the marinade in a bowl and pour half of the marinade in the ziploc bag. Lightly massage the tofu until all the pieces are evenly coated. Marinade for 30 minutes and drain.
Add 1 tablespoon extra virgin olive in a pan over high heat and add tofu pieces. Fry on each side until golden brown – about 1 or 2 minutes per side.
Lower the heat to medium and add remaining marinade. Stir cornstarch with water and slowly add to the pan. Stir until the sauce thickens (about 1 minute).

Source : bit.ly/32r481T