This is a brisk and flavorful London Broil Marinated Tofu. This tart and sweet marinade with new hacked rosemary gives tofu a western energy!
A western tofu formula you will adore! This is a simple tofu with London cook marinade that solitary takes 12 minutes to make and 30 minutes to marinate. A blend of Worcestershire sauce, soy sauce, balsamic vinegar, nectar, dark pepper and rosemary makes this a fragrant dish pose a flavor like you've quite recently cooked tofu on a grill!
I utilized portion of the London sear marinade to marinate the tofu and spared the other half as a sauce to include an additional layer of flavor to the tofu 3D squares.
It's delicious and I ensured you've never had tofu like this!
Also try our recipe : TERIYAKI JACKFRUIT SUSHI BOWL #dinner #food #teriyaki #shrimp #sushi
- 16 ounces firm tofu
- 1 tablespoon extra virgin olive oil
- 2 stalks scallions (finely chopped)
- 1/2 teaspoon cornstarch mixed with 1 tablespoon water
LONDON BROIL MARINADE:
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon extra virgin olive oil
- 2 teaspoons honey
- 1/2 tablespoon rosemary (finely chopped)
- 1 clove garlic (finely chopped)
- 1/2 teaspoon ground black pepper
INSTRUCTIONS
- Drain tofu and wrap in paper towel or tea towel to remove excess water. Slice into bite size cubes and put in a ziploc bag.
- Mix all the ingredients for the marinade in a bowl and pour half of the marinade in the ziploc bag. Lightly massage the tofu until all the pieces are evenly coated. Marinade for 30 minutes and drain.
- Add 1 tablespoon extra virgin olive in a pan over high heat and add tofu pieces. Fry on each side until golden brown – about 1 or 2 minutes per side.
- Lower the heat to medium and add remaining marinade. Stir cornstarch with water and slowly add to the pan. Stir until the sauce thickens (about 1 minute).
Source : bit.ly/32r481T
Read more our recipe : RUSSIAN BORSCHT RECIPE #recipes #dinner #breakfast #food #easy
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