TERIYAKI JACKFRUIT SUSHI BOWL #dinner #food #teriyaki #shrimp #sushi

Formula for a vegetarian Teriyaki Jackfruit Sushi Bowl. Pulled jackfruit slathered in teriyaki sauce is the ideal key segment for this plant-based rice bowl.

I surmise basically anybody has known about BBQ Pulled Jackfruit as of now, yet have you attempted Teriyaki Jackfruit yet? I think with the lighter shading, the pulled jackfruit looks such a lot of like destroyed chicken! I've had this Teriyaki Pulled Jackfruit on a straightforward sushi rice bowl and it was completely delightful. Together with shriveled spinach, salted ginger and wakame (dried ocean growth) on sushi rice this pulled jackfruit makes the ideal feast.

For pulled jackfruit you need to purchase the canned, unripe jackfruit in salt water – ensure you purchase the correct one. Since I've purchased jackfruit in syrup and figured it would work in any case – and probably not. For a superior surface, remove the harder triangular pieces of the jackfruit pieces, as presented above on the correct side.

Also try our recipe : RUSSIAN BORSCHT RECIPE #recipes #dinner #breakfast #food #easy

 

Ingredients :

Ingredients for the teriyaki jackfruit

• 20 oz canned unripe jackfruit in brine (drained weight: 10 oz / 280g)
• 1 teaspoon olive oil
• 1/4 cup water
• 2 1/2 tablespoons vegan teriyaki sauce , divided + more for drizzling on top
• salt to taste

Ingredients for the sushi rice

• 1 cup sushi rice
• 1 1/2 cup water
• ½ tablespoon brown rice vinegar
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions :

Instructions for the sushi rice

1. Wash the rice to remove excess starch until the water stays clear. Cook the rice with 1 1/2 cups water on medium heat until the water has been absorbed.
2. Transfer the rice to a bowl and let it cool down. Once cool, add the salt, sugar and brown rice vinegar and give it a mix.

Instructions for the teriyaki jackfruit

1. Drain and rinse the jackfruit, remove the core of the jackfruit (harder triangular piece) for a better texture, and add the jackfruit to the pan. Pan-fry it for about 4 minutes, 1/2 tablespoon of teriyaki sauce and the water, give it a good mix and let it simmer with the lid off until the water has been absorbed (about 15 minutes).
2. Use two forks to shred the jackfruits and to create this typical "pulled"-look!
3. Pour over 2 tablespoons of teriyaki sauce, give it a good mix, add salt to taste. Let it cook for another minute.

Source : bit.ly/3c4PWQq

Read more our recipe : Bang Bang Shrimp Recipe #dinner #food #shrimp #cooking #healthy