Buttered Steak Bites with Mushrooms #dinner #mushroom #steak #recipes #food

From the absolute first nibble, these Buttered Steak Bites with Mushrooms turned into a moment most loved for my entire family. This is the most delicate steak you can envision and my entire family goes crazy for it.

I have two young men who aren't the greatest enthusiasts of steak. (Truly, I know, it's difficult to envision!) However, they make a plunge directly into these steak chomps and consistently request seconds.

Presented with Salt Potatoes and Honey Sriracha Roasted Broccoli, I love each chomp of this dinner.

Reduced down bits of delicate steak are singed in a hot skillet only for two or three minutes until each nibble is freshly seared outside and succulent inside.

On the off chance that you've been perusing this blog for some time, you may have seen that I totally love cooking meats in little pieces. There's something astounding about the manner in which each chomp ends up with such a great amount of flavor in spite of the most microscopic of cooking times.

Also try our recipe : Sausage Stuffing #healthydinner #easy #lunch #sausage #recipes

Ingredients :

1 1/2 pounds skirt steak
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons butter divided
6 ounces small crimini or button mushrooms sliced in half

Instructions :

Cut the steak into bite size pieces, about 1/2" - 3/4" in size. Sprinkle the meat generously with 3/4 teaspoon salt and pepper. Heat a heavy flat bottomed stainless skillet over medium high heat and add 1 tablespoon of butter. When the butter has melted, swirl to coat the pan. Add about a third of the meat and spread it across the pan.
Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and then repeat with a second batch of meat pieces. Add an additional tablespoon butter to the skillet. The entire cooking process for the meat should only take a few minutes total. When the meat has finished cooking, loosely tent foil over the cooked steak bites on the plate.
Add the remaining 2 tablespoons of butter to the hot skillet and toss the mushrooms in the butter. Sprinkle with the remaining salt and let the mushrooms cook without stirring for 2-3 minutes, until browned. Stir and let cook a few more minutes until soft. Add the mushrooms and the buttery pan drippings to the plate with the steak bites. Serve hot. Enjoy!

Source : bit.ly/2Sf8XGH