OLD-FASHIONED HOT FUDGE SUNDAE CAKE #dessert #cakes #recipes #easy #pumpkin

The cake is blended and prepared across the board skillet utilizing fixings you likely have close by in your kitchen.

The highest point of the cake has a brownie-like, chewy surface. When you dive in, the base is overflowing with a thick warm fugdy, pudding-like sauce.

This is great served over dessert – thus the name, Hot Fudge Sundae Cake.

To begin with, blend the main arrangement of dry fixings well utilizing a fork (flour, sugar, unsweetened cocoa, heating powder and salt), at that point include milk, vanilla and oil – blend until smooth and spread hitter equally in dish.

Next, sprinkle the highest point of the cake hitter with darker sugar and extra unsweetened cocoa.

Also try our recipe : Turkey Cheese Ball #desserts #cakes #cheese #turkey #snack

Ingredients :

1 cup all-purpose flour
3/4 cup sugar (granulated sugar)
2 Tablespoons baking cocoa (unsweetened)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
2 Tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 cup chopped nuts (pecans or walnuts), optional
1 cup light brown sugar (packed)
1/4 cup baking cocoa (unsweetened)
1 3/4 cups very hot water
Ice Cream

Directions :

Preheat oven to 350 degrees F.
In an ungreased 9×9 square baking dish, using a fork, mix first set of dry ingredients – flour, sugar, cocoa, baking powder and salt – mix well.
Next, stir in milk, vegetable oil and vanilla, mix until smooth. If using nuts, add them now. Spread batter evenly in pan.
Last, sprinkle batter evenly on top with brown sugar and remaining 1/4 cup baking cocoa. Pour hot water over top (do NOT mix) and bake on middle rack of oven for approximately 40 minutes, until top layer has a dry, brownie-like top.
When ready, remove and spoon warm cake/fudge sauce over ice cream. Enjoy!

Source : bit.ly/2Pjnxx8