Before you hop into any presumptions about egg plate of mixed greens and go on with your day, you'll need to stay since this isn't only any ol' egg serving of mixed greens. What's more, indeed, I concur that egg serving of mixed greens isn't the most energizing lunch of everything except with flavor mixes like curry powder and delectable augmentations like salted cashews, raisins, lime juice and cilantro, you can transform a great egg plate of mixed greens into something extremely tasty.
I accept that each dinner ought not exclusively be nutritious yet in addition something you get amped up for and anticipate eating. Smart dieting shouldn't be exhausting or convoluted and it's our crucial offer with you truly freakin' delightful plans that do the body great yet don't require a long stretch of time in the kitchen. We don't possess energy for that and we realize you don't either.
So I'm tellin' ya, this Curry Egg Salad is a formula you'll need to attempt and takes the exemplary egg serving of mixed greens to another entire level. It's snappy to make and ideal for your end of the week feast prep.
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- 8 hard-boiled eggs, chopped
- ⅓ cup shredded carrots
- ¼ cup diced red onion
- ¼ cup minced celery
- 2 tbsp. fresh cilantro, chopped
- ¼ cup dry roasted cashews, chopped
- ¼ cup raisins
- ¼–⅓ cup mayo
- 1 ¼ tsp. curry powder
- ¼ tsp. ground turmeric (optional)
- 2 tsp. fresh lime juice
- ¼ tsp. salt
- ¼ tsp. black pepper
INSTRUCTIONS
- In a medium bowl, mix together the mayo, curry powder, turmeric, lime juice, sea salt and pepper.
- Add the remaining ingredient to the bowl and mix until combined.
- Serve on top of a bed of greens, on top of cucumber slices or tuck salad into a lettuce wrap. May garnish with chopped green onions, cilantro, shredded carrots or cashews.
Source : bit.ly/2OOSXKQ
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