Lemon Bread is made with lemon pudding, a lemon cake blend, oil, water and eggs. That is it! The entirety of the fixings are combined and afterward partitioned down the middle to make two heavenly portions of lemon bread.
I know some of you are going to take a gander at the fixings and understood that there is a cake blend recorded. Hold up a second, is this cake or bread? Indeed, there is cake blend and pudding in the formula, so the bread winds up being entirely sweet and a tad cake-like. Be that as it may, let's face it. Aren't most snappy breads basically like cake in any case?
Banana bread, zucchini bread… .these plans are somewhat more like treat than bread, however hello, in the event that you put it in a portion skillet, you can call it bread. Furthermore, doesn't it simply cause you to feel better to say that you ate 5 cuts of bread than half of a cake? In the event that it's bread, you can have it for breakfast, lunch or supper and not feel awful about it. Sounds great to me!
Also try our recipe : Vegan Pumpkin Muffins #pumpkin #desserts #cakes #muffins #vegan
- 1 pkg. lemon cake mix 16.5 oz
- 1 pkg. instant lemon pudding mix 3.4 oz
- 1/2 cup vegetable oil or melted coconut oil
- 1 cup cold water
- 4 eggs
Instructions :
- Combine all ingredients in a large bowl and beat with a hand mixer for about 3-4 minutes.
- Pour into 2 loaf pans that have been greased and floured, or you can do what I do and use a baking spray like this one.
- Bake at 350° for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Leave in pans for a few minutes before removing the loaves and placing on a wire rack to cool. Slice and serve - enjoy!
Source : bit.ly/2UNsf9m
Read more our recipe : FLUFFY CHOCOLATE CHIP COOKIES #dessert #cookies #chocolate #recipes #healthy
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