FLUFFY CHOCOLATE CHIP COOKIES #dessert #cookies #chocolate #recipes #healthy

FLUFFY CHOCOLATE CHIP COOKIES #dessert #cookies #chocolate #recipes #healthy

I will be straightforward here, I am a treat fan and these treats are AMAZING!! Some warm fleecy chocolate chip treats with a virus glass of milk is unadulterated paradise for this young lady. I am getting over a little disease and required some solace nourishment… AKA chocolate chip treats. One of our neighborhood stores has these treats in their bread kitchen called overhang treats that are fundamentally a feathery cake like treat.

I have been on a mission to make sense of how to make something comparable . I have looked through the web on the most proficient method to make treats fluffier and concocted a few thoughts. One of the all the more intriguing things I discovered was adding cornstarch to the flour blend.

I read it would relax the protein in the flour and make an increasingly delicate treat. This little stunt in addition to additional heating powder appears to have worked perfectly. I took my fundamental chocolate chip treat formula and modified it a piece and the outcomes were fleecy, delicate and overly yummy. Another incredible treat to attempt is Banana Oatmeal chocolate chip treats.

FLUFFY CHOCOLATE CHIP COOKIES #dessert #cookies #chocolate #recipes #healthy

Also try our recipe : WHITE CHOCOLATE CRANBERRY FUDGE #cranberry #chocolate #desserts #easy #recipes

Ingredients :

  • 3 cups all purpose flour
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks room temperature butter
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups semi sweet chocolate chips

Instructions :

  1. Preheat oven to 350 and line cookie sheet with parchment paper
  2. Sift together the flour, cornstarch, baking powder, baking soda, salt and set aside
  3. In a separate bowl or stand up mixture cream together the room temp butter, both sugars , eggs and vanilla. Blend until smooth and fluffy
  4. Add the flour mixture to the butter mixture a little at a time until all of it is incorporated
  5. Fold in chocolate chips
  6. I used a 1 1/2 tablespoon cookie scoop and place the mounds of cookie dough about 2 inches apart
  7. Bake 9-11 minutes depending on your oven-the edges should be slightly brown
  8. cool on a wire rack
Source : bit.ly/2SwVdrf


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