After a waffle substantial couple of weeks in our neck of the interwebs, I chose to flapjack it up this end of the week and made these very basic, 6-fixing, protein-stuffed, Banana Matcha Oatmeal Pancakes.
In the 18 years I've known her, my girl has constantly wanted to go wild with her decision of flapjack garnishes.
There was this short timeframe when she would just eat flapjacks bested with ketchup and mustard.
At that point there was the frozen yogurt stage which transformed into the eggs and cheddar one!
At the point when the vast majority were making the most of their avocados crushed on toast, my little girl was getting a charge out of them smooshed on flapjacks – with parmesan!
Also try our recipe : White Chocolate Strawberry Cupcakes #desserts #cupcakes #easy #chocolate #white
FOR THE PANCAKES
- 1 cup oat flour, I used ground up rolled oats
- 1 cup Premier Protein’s Bananas & Cream Protein Shake
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons matcha
- 1 egg
- -coconut oil for griddle or pan.
FOR THE TOPPING
- 2 bananas sliced
- 2 tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons Premier Protein’s Bananas & Cream Protein Shake
- 1-2 teaspoons Coconut oil
INSTRUCTIONS
FOR THE PANCAKES
- Place the ground up oats/oat flour in a bowl with the baking powder, baking soda, and matcha powder.
- Add in the Premier Protein’s Bananas & Cream Protein Shake and mix well
- Then add in the egg and mix well.
- Let the pancake batter sit for about 5 minutes - while it's sitting, heat up your pan or griddle over a medium flame.
- Pour 3-4 tablespoonfuls of the batter onto the heated pan/griddle.
- Cook 3-4 minutes on one side, flip and cook 2-3 minutes on the other.
- *stores vary so cooking times may to.
Source : bit.ly/2OvooJW
Read more our recipe : Dark Chocolate Almond Otmeal bars #chocolate #dessert #almond #recipes #cakes
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