Dark Chocolate Almond Otmeal bars #chocolate #dessert #almond #recipes #cakes

You've gotta attempt these solid cereal bars, they're normally improved oats treat bars, layered with dull chocolate almond margarine. A basic veggie lover grain bar formula!

Let me acquaint you with your new most loved tidbit. Or then again dessert. Or on the other hand breakfast. Or then again, whenever you need truly need chocolate yet in addition the healthiness of cereal and almonds.

These bars don't keep going excessively long in my home. I've been making a bunch a couple of times each month and BL consistently beelines for them when I set them in the ice chest. On the off chance that you've followed our story for whenever, you realize that BL doesn't straight shot for everything. He's especially careful about whenever I use dessert and kinda sound in a similar sentence.

Also try our recipe : CHRISTMAS CRACK RECIPE #desserts #cakes #recipes #easy #pumpkin

INGREDIENTS

3 cups rolled oats
1/2 cup flour (I used all-purpose, but any kind should work. Try oat flour for gluten-free)
1/2 cup + 2 tablespoons pure maple syrup
3/4 cup almond butter, divided (or other nut-butter)
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
3/4 cup dark chocolate chips

INSTRUCTIONS

Line a 8×8 inch baking pan with parchment paper or spray with cooking spray and set aside.
In a large bowl, mix together the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla and cinnamon. The mixture should be sticky and clump together easily. If it’s too crumbly, add a bit more nut butter. If too wet, add in more oats/flour.
Transfer half of the mixture into the baking pan and spread evenly. I like to use a piece of parchment paper to press down the mixture evenly, but a small rolling pin (or your fingers!) also works. Place in the fridge and let harden for at least 30 minutes.
After the mixture has hardened in the fridge, melt the chocolate chips along with the remaining 1/4 cup almond butter in a double boiler or small pot over boiling water until creamy and smooth. Pour the chocolate on the oat layer and refrigerate until hardened, about 1 hour.
Remove the chocolate layer from the fridge and place the remaining oat mixture on top. I think it’s easiest to crumble the the remaining dough all over the chocolate and press together. Place back in the fridge to harden, at least 30 more minutes.

Source : bit.ly/397CSYj