SIMPLE THAI NOODLE BOWL #dinner #noodle #bowl #easy #food

This is what we have – a noodle bowl roused by Thai fixings and flavors; new, tasty, loaded up with incredible surfaces, thus easy to make.

Splash and heat up the rice noodles, shower that yum town soy-based flavorful sweet sauce, hurl with bunches of new veggies and peanuts, and viola, kick back and grasp the wonderful noodle enchantment.

Mondays are the hardest. I wake up feeling like I have a headache from the end of the week, with zero dribble of liquor in my body.

Be that as it may, when I realize I have remaining Simple Thai Noodle Bowls in the cooler, looking delicious and shouting eat-me-now, it makes my Monday so a lot simpler. Also, that is me on this fortunate Monday. 🙂

This is one of those dishes that is stunningly better as remains than it is the day you make it. The sauce has doused its way into the noodles to give it a more full, increasingly hearty flavor.

Also try our recipe : Pumpkin Twists #healthyrecipes #easy #familyfood #pumpkin #lowcarb

Ingredients :

5 oz rice stick noodles (dry)
1 cup shredded cabbage
1/2 cup shredded carrots
1/2 cup chopped cilantro
1/2 cup chopped green onions
1/3 cup chopped unsalted peanuts
1 cup shredded rotisserie chicken optional

Sauce

1/4 cup soy sauce
1/8 cup honey
1/8 cup sesame oil
5-7 cloves minced garlic
1/2 – 1 tsp red pepper flakes

Instructions :

Soak rice noodles by completely submerging noodles in warm water for 30 minutes, or according to package instructions. Drain noodles.
Bring water to boil in a pot. Once water is boil, add drained noodles and cook for 2 minutes. Remove from heat and drain promptly to prevent noodles from getting mushy.
In a small bowl, mix together all “sauce” ingredients.
Pour sauce onto drained noodles and mix well.

Source : bit.ly/39uvkPt