GREEK ORZO PASTA SALAD #vegetarian #easy #recipes #food #dinner

This greek orzo pasta serving of mixed greens is the invigorating cold pasta dish ideal for the blistering summer months, parties, even feast preparing. This pasta serving of mixed greens with orzo pasta, vegetables, in a lemony oregano vinaigrette is a group top choice.

There's nothing preferable on a warm day over chilly pasta plate of mixed greens. Living in Florida we have a lot of those day even right now toward the beginning of March, when it's despite everything snowing wherever else. Indeed, even without warm climate, this orzo pasta serving of mixed greens is ideal for movement or work since you don't have to warm it up!

There are unlimited choices with fixings when making pasta plate of mixed greens. I chose to go the Greek course, since I've been on a Greek Salad kick recently. The kinds of the kalamata olives, feta, and cucumbers, go so well with an oregano and lemon vinaigrette.

Another explanation I love this pasta plate of mixed greens formula, is it's simple and snappy to make. I slashed up my cherry tomatoes, kalamata olives, cucumber, and parsley. I cut my red onions on the mandoline for them to be progressively uniform, yet please make a special effort to be cautious and utilize the watchman. On the off chance that you don't have a mandoline, you can without much of a stretch just daintily cut with a blade.

Also try our recipe : Slow Cooker Chicken, Broccoli and Rice Casserole #lowcarb #whole30 #vegetarian #broccoli #casserole

INGREDIENTS

• 8 oz Orzo pasta
• 1 cup cherry tomatoes, sliced in half
• 1 cup English cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/3 cup kalamata olives, sliced in half
• 1/4 cup feta cheese
• 1/4 cup parsley, chopped
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 lemon, freshly squeeze juice
• 1 1/2 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper

INSTRUCTIONS

1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.

Source : bit.ly/320kMoM

Read more our recipe : ROASTED VEGETABLES & CHICKPEA BOWL WITH HUMMUS DRESSING #vegetarian #easy #food #cauliflower #mushroom