Slow Cooker Pineapple Pork Loin is tasty and gently made with just fixings. An incredible family supper with a delicious tropical turn. Look at the formula video for a simple bit by bit instructional exercise.
Slow Cooker Pineapple Pork is such a stunning feast, spending plan benevolent, and brimming with season, that is an absolute necessity attempt! I like to dark colored my pork preceding adding it to the moderate cooker, yet you can undoubtedly simply include all the fixings without carmelizing.
This dish is an incredible combo of sweet and flavorful with an enjoyment tropical turn from the pineapple. The darker sugar caramelizes and makes a spectacular sauce with the pineapple squeeze, that you can shower all over that pork goodness.
You just need 5 minutes to set it up, and the slow cooker wraps up. Basically dump the fixings in the pot, set the time, and you will be remunerated with the self-destruct and delicate pork. This is an ideal family supper!
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- 2-3 lb pork loin (trimmed of excess fat)
- 2 tablespoons vegetable oil
- salt and pepper
- 8 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 23.5 ounces can pineapple chunks with juice
Instructions :
- Trim pork loin of excess fat, season with salt and pepper. Set aside.
- Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden.
- Add the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.
- Put the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced.
Source : bit.ly/2HwzHO1
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