A very basic and simple approach to make Maple Brown Sugar and Cinnamon Overnight Oats in a container! Fill your artisan container with moved oats, maple syrup, cinnamon and milk and wake up to a brisk and solid sans gluten breakfast.
Life can get somewhat rushed on occasion. Surging around all around with a calendar loaded with exercises can prompt some undesirable eating.
Rather than snatching whatever you can discover in your handbag when "hangry" hits, why not set up a portion of these Maple, Brown Sugar and Cinnamon Overnight Oats and have them all set for the morning surge?!
For as long as hardly any months my better half, Cohl, and I have basically been migrants.
He as of late acknowledged a vocation for a couple of days out of the week that is one and half hours away. Luckily, we have numerous superb companions who are letting us crash out at their homes while we are there.
Also try our recipe : Creamy Vanilla Chia Seed Pudding #pudding #diet #paleo #healthyrecipes #easy
- 2 cups rolled oats gluten-free
- 1 tsp. vanilla
- 2 cups almond milk
- 3 Tbsp. brown sugar
- ¾ tsp. cinnamon
- 3 Tbsp. pure maple syrup
- ¼ cup pecans coarsely chopped, toasted
Instructions :
- In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
- In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
- Refrigerate jars for at least 2 hours or overnight.
- Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
- Serve with additional cinnamon and maple syrup, if desired, and enjoy!
Source : bit.ly/32f9Fqw
Read more our recipe : Low Carb Pinwheels with Bacon and Cream Cheese #diet #lowcarb #whole30 #paleo #bacon
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