Avocado Chickpea Salad Collard Wraps #vegetarian #salad #avocado #recipes #mushroom

Glad New Year!🎉 Is everybody as energized for 2017 as am I?! I trust so! We're commencing the new year with these mean green avocado chickpea plate of mixed greens collard wraps! Since we would all be able to eat more greens in 2017, isn't that so?

I need to converse with all of you a little about goals, objectives and such great stuff. How about we go…

I don't generally recall setting New Year's goals as a child. I was constantly an objective setter, fussbudget and diligent employee, so I have an inclination that I was pounding objectives throughout the entire year. Additionally, you can't generally make significant life changes at 12, so… there's that.

As I've gotten more established (I'm 20 at this point! ok!), another year implies another part with heaps of energizing changes. The most recent couple of years and the years to come will incorporate some major venturing stones. I've graduated secondary school, moved to school, began a business, and received a pet all alone, and soon I will graduate, keep on developing Emilie Eats, move away, find a new line of work, discover a spot to live, pay for my own protection… ah! Such a large number of changes.

Also try our recipe : Garlic Parmesan Roasted Cauliflower #vegan #cauliflower #parmesan #vegetarian #mushroom

INGREDIENTS

• 1 ripe avocado
• 1 15-ounce can (1 1/2 cups) chickpeas, drained and rinsed
• 1 medium stalk celery, diced
• 1/2 large bell pepper, diced
• 1 medium carrot, diced
• 1 lemon, juiced
• 1/4 cup cilantro, finely chopped
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon pepper, plus more to taste
• 6 collard leaves

INSTRUCTIONS

1. In a small bowl, mash avocado.
2. In a large bowl, add chickpeas; with a potato masher or fork, mash chickpeas well. Add celery, bell pepper, and carrot; stir. Add lemon juice, cilantro, mashed avocado, salt, and pepper; stir until all ingredients are combined.
3. Lay a collard leaf flat on a cutting board. Scoop about 1/3-1/2 cup chickpea salad onto the center of the leaf. Fold the edges in, then roll the leaf like a burrito.
4. Repeat until all of the chickpea salad is used.
5. Store in the fridge in an airtight container for up to 5 days.

Source : bit.ly/2W20FWp

Read more our recipe : Easy Garlic Cheese Bombs Recipe #vegan #easy #cheese #mushroom #recipes