Rosemary Goat Cheese Biscuits #vegetable #recipes #food #dinner #cauliflower

These Rosemary Goat Cheese Biscuits are delicate, flaky, and detonating with enhance. Ideal for breakfast or early lunch!

A couple of years prior I went through seven days in Vermont with two of my closest companions. We held up at an extremely adorable B&B (that is tragically not in business any longer… ) that served the most mind blowing complimentary breakfast. Every morning we would lethargically meander down to the lounge area to be welcomed with espresso (express gratitude toward God), breakfast, and bunches of grins.

One of the most significant things I ate on that excursion was a Rosemary Goat Cheese Biscuit slathered in crisp strawberry jam. It was delicate, flaky, thus tasty. Indeed, it was so fabulous I've gone through the most recent two years endeavoring to reproduce it.

They're mile-high, unbelievably rich (but then just have 3 tablespoons of margarine in the formula!), spotted with tart goat cheddar, and brilliantly seasoned with crisp rosemary.

The best part? They just take around 40 minutes through and through. Which means… you could actually be eating one of these wonders REAL soon 😉 I recommend eating them warm from the stove for a tasty encounter you will probably remember forever!

Also try our recipe : Roasted Garlic Parmesan Carrots #vegetarian #carrot #parmesan #easy #recipes

Ingredients :

2 Cups All-Purpose Flour
1 Tablespoon + 1 Teaspoon Baking Powder
2 Tablespoons Granulated Sugar
3/4 Teaspoon Salt (Kosher or Table Salt)
1/2 Teaspoon Freshly Ground Black Pepper
3 Tablespoons Unsalted Butter, Very Cold
1/4 Cup Fresh Rosemary, Chopped
(1) 6 ounce Log of Fresh Goat Cheese, Crumbled
1 Cup + 4 Tablespoons Heavy Cream; Divided

Instructions :

Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use your fingertips to rub the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the goat cheese and 1 cup + 3 Tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once! These are really good with butter and strawberry jam!

Source : bit.ly/2xd5Fx5