VEGAN BANANA BREAD WAFFLES & A BIG ANNOUNCEMENT #vegan #diet #lowcarb #banana #easy

The Breakfast King is baaaaccckkkkk!!! What's more, he's dishing up some heavenly veggie lover banana bread waffles for your end of the week—or weekday—feasting joy. On the off chance that you don't have the foggiest idea who the Breakfast King is, let me present you, simply click here. Presently that you're comfortable with one of my preferred individuals in the entire world, we should get comfortable with some banana and pecan waffles.

The thought was mine, and the King executed them superbly. Sunday morning is the main morning of the week that both of us find a workable pace. Monday through Friday he's out the entryway by 7:00 am to get the train, and I'm now chipping away at the blog. On Saturday mornings, that insane man gets up at 5:30 am to play tennis, and doesn't return home until around 10:00 am, at that point I'm taken care of and really busy running or turning out, so Sunday is our day to unwind with a cup or two of espresso and a long and relaxed breakfast. On this specific morning, I had a hankering for banana bread, and since we had four extremely ready bananas sitting on the counter, it appeared well and good to transform a plain old waffle into something breathtaking.

When I referenced my longing for banana bread Belgian waffles, the King found a workable pace. Since he's magnificent like that. That is to say, simply take a gander at what he made for me!

Also try our recipe : DARK CHOCOLATE HALLOWEEN CHIP COOKIES #healthydiet #halloween #chocolate #recipes #cookies

Ingredients :

2 tbsp ground flax seed
4 tbsp water
½ cup chopped walnuts
2 very ripe bananas pureed
Dry Ingredients
1 ½ cups all-purpose flour
½ cup cornmeal
1 tbsp sugar
3 tsp baking powder
½ tsp cinnamon
1/8 tsp ground sea salt

Instructions :

Mix the flax seed and water together in a small bowl until it’s thick and sticky. Set aside
Toast the walnuts (shake the pan frequently to avoid burning) in a medium pan on medium heat until they’re golden brown and fragrant. Approximately 3 to 4 minutes.
Puree the bananas.
In a large mixing bowl, whisk the dry ingredients until they’re fully combined. In a medium bowl, whisk the almond milk, melted butter, lemon juice, and vanilla extract until combined, then pour the liquid into the dry mixture. Add the flax mixture and the pureed bananas and stir until the wet and dry mixtures, and the bananas, are combined. Fold in the walnuts.
Heat your waffle iron and brush a thin layer of coconut oil over the grid. Make sure the pockets of the grid are well oiled or the waffle will stick. Fill the grid with batter until it’s ¾ full. Close the iron and cook for 6 to 7 minutes, or until it stops steaming and the waffle is firm and golden brown.

Source : bit.ly/2VKu5rV